Le Bindi

This was a recommendation by a local and it did not disappoint!  We shared several dishes and were so impressed.  First, the food was outstanding.  The chingale (wild boar) pasta was a hit, and then the saffron pasta with almonds was unique and light.  The seafood pasta was cooked perfectly and served with plenty of clams and muscles that were cooked perfectly,  not overdone or overcooked.  The homemade brown bread was wonderful and the red wine from Montalcino was too good to pass up.  What was astonishing was that every table in the restaurant was taken on a Monday night and only 2 servers were servicing and they were totally on top of it.  Our salads came out quickly and were so fresh and the service was exceptional all around,  quick and friendly.  Compliments to the chef, who seemed to work solo and whipped up some of the best food we have had in many years.  Bravo!

In the holiday area, we found this restaurant/pizzeria for a quick lunch. Classic Toscana tractor with genuine food at very fair prices. We eat two head-to-head, I recommended an exceptional salad (the best I ever eat).

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